Title
Natural Bread Serves the Botley Community from their Pop-Up Shop at Bakery Door
Subject
The Covid-19 Pandemic and Oxford
Description
Natural Bread is an independent Oxford-based artisan bakery. They make a range of handmade bread, pastries and cakes fresh every day.
During the COVID-19 pandemic, the Natural Bread team realised they needed a new outlet for customers in Botley. They turned their bakery office into a pop up shop, opening every Saturday and offering fresh baked bread, cakes, Wessex Mill flour and Mayfield eggs.
Claire Véry, owner of Natural bread, has described the experience of working during a pandemic. She explains, "we are a small team and it has been all hands to the pump to keep the business going...but we are determined to continue serving our local community. We have been inspired and touched by the many messages of support from customers who have visited our little pop-up shop - thank you all."
During the COVID-19 pandemic, the Natural Bread team realised they needed a new outlet for customers in Botley. They turned their bakery office into a pop up shop, opening every Saturday and offering fresh baked bread, cakes, Wessex Mill flour and Mayfield eggs.
Claire Véry, owner of Natural bread, has described the experience of working during a pandemic. She explains, "we are a small team and it has been all hands to the pump to keep the business going...but we are determined to continue serving our local community. We have been inspired and touched by the many messages of support from customers who have visited our little pop-up shop - thank you all."
Publisher
The Museum of Oxford
Rights
Natural Bread
Source
Alt text
Image: socially distanced queue for bakery, woman smiling in front of fresh bread
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