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Revisiting Oxford in April 2021

Documentation of performance by French dance company Compagnie Retouramont in the Oxford Castle Quarter. Working with a framework attached to the heritage architecture, this work demonstrates possibilities of creativity in relationship to historical…

Documentation of performance by French dance company Compagnie Retouramont in the Oxford Castle Quarter. Working with a framework attached to the heritage architecture, this work demonstrates possibilities of creativity in relationship to historical…

Dr Kiki Isidoros is an ecological anthropologist who has created Rewilding Jericho project and an Oxfordshire-wide facebook group to encourage people to discover the joys and gain confidence of growing your own fruit and veg, reduce food shopping…

Let us know your food waste tips in the comments box below so we can include you in our exhibition! Back to Sustainable Food ExhibitionBack to Local Food Sustainability Tips

According to Good Food Oxford, the carbon footprint of the food consumed in Oxford is twice as high as that of all of the cars!

The Oxford Community Soup Kitchen run by the Icolyn Smith Foundation feed and help people in need in Oxfordshire by a twice-weekly soup kitchen. Icolyn 'Ma' Smith has been working with the homeless for over 30 years. She has been awarded an MBE for…

The purposes of Oxford Community Action are:To support new and emerging Black, Asian and Minority Ethnic Communities (BAME) alongside more established BAME communities to tackle and overcome barriers created by structural inequalities (e.g. labour…

A new student at Oxford University, I took a scenic tour of the town, visiting the University of Oxford's botanic gardens before COVID-19.

“Our annual burst of creativity emerges for our Christmas card inserts. There was only one story in 2020 and I thought - with tongue firmly in cheek -  a  riff on the British Museum’s major exhibitions was the way to present our family’s year. I had…