Browse Items (20 total)

WRAP research reveals that while 81% of people in the UK are concerned about climate change, fewer than 30% can see a clear link with wasting food..jpg
WRAP- Developing a sustainable food system WRAP works with organisations across the food and drink industry, as well as local authorities, governments, non-governmental organisations and others to create economic and environmental value from reducing…

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Tips from the members of the Nostalgic Oxford and Surrounding Areas FaceBook group. Back to Sustainable Food ExhibitionBack to Local Food Sustainability Tips

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I have been much more observant of the natural world since lockdown, through being out and about in nature and doing more gardening.Photo 1: My gardenHaiku Poem 1: BirdsHaiku Poem 2: Wild Flowers This submission is from a member of the Adult…

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Dr Kiki Isidoros is an ecological anthropologist who has created Rewilding Jericho project and an Oxfordshire-wide facebook group to encourage people to discover the joys and gain confidence of growing your own fruit and veg, reduce food shopping…

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The Replenish project aims to support Oxfordshire residents to grow and cook nutritious food with zero waste. They work with volunteers and community groups across the county to deliver home growing and composting, cookery and food waste activities…

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I'm really pleased that thanks to Oxford City Council and Earthwatch with funding from DEFRA & OVO, Oxford will shortly be getting two Tiny Forests. Located at Meadow Lane and Northway they will each be the size of a tennis court with 600 trees…

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Use this interactive map to find places to forage for food in and around Oxford.Back to Sustainable Food Exhibition

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Oxford Food Surplus Café is a pop-up friendly café where all are welcome to come and eat and co-create community through FOOD. They aim to help redress the imbalance in our distorted food system by reclaiming surplus food and transforming…

The Oxford Community Soup Kitchen run by the Icolyn Smith Foundation feed and help people in need in Oxfordshire by a twice-weekly soup kitchen. Icolyn 'Ma' Smith has been working with the homeless for over 30 years. She has been awarded an MBE for…

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Its not just about food! Oxford Brewery are doing great things too. We asked them to tell us about their sustainable practices.https://oxfordbrewery.co.uk/Why did you decide to make 'local' such a prominent part of your business model? "Our Oxford…
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