WRAP - Food Sustainability
Science, technology and the environment
WRAP- Developing a sustainable food system
WRAP works with organisations across the food and drink industry, as well as local authorities, governments, non-governmental organisations and others to create economic and environmental value from reducing food waste and greenhouse gas emissions, and tackling issues around water stress across the supply chain.
WRAP research reveals that while 81% of people in the UK are concerned about climate change, fewer than 30% can see a clear link with wasting food.
Back to Sustainable Food Exhibition
Museum of Oxford